purpose-roasters

Ethiopian Sidama

$17.00
  • Ethiopian Sidama

purpose-roasters

Ethiopian Sidama

$17.00

Roast Level:
Medium- Dark

The Coffee’s Story:

Sidama is one of the internationally recognized specialty coffee groups which accounts for approximately 30% of export coffee in Ethiopia. Damo Village, where we processed our Sidama coffee,  is located in the Bensa woreda of the Sidama Zone of Ethiopia, and here Ardent Coffee Export processed coffee at a washing station where contributing local coffee farmers grow their coffee at 1,900 - 2,100 meters above sea level. The coffee which grows in this area is the top quality Sidama coffee, to say the least, which is categorized as “A” according to the current Ethiopian coffee designation.

Established in 2008, fresh red cherries are processed by washed and natural (dry) methods as well as experimental methods like honey, anaerobic, and carbonic maceration. The washed process is fermented 36 hours before drying.

Training is also provided to farmers with an emphasis on processing methods, re-using organic materials and fertilization, and water sanitation.


Tasting Notes:

Grilled Tropical Fruit, Vanilla, Brown Sugar, Lavender, Full Body 

Country: Ethiopia
Region: SNNP, Sidama, Bensa
Varietal: Heirloom, Godicho
Farm: 2,000 local farmers
Process: Washed
Altitude: 1900-2100 M
Grade: 1
Certification: Direct Trade

Roast Profile: Medium- Dark 

NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.

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  • Description

Roast Level:
Medium- Dark

The Coffee’s Story:

Sidama is one of the internationally recognized specialty coffee groups which accounts for approximately 30% of export coffee in Ethiopia. Damo Village, where we processed our Sidama coffee,  is located in the Bensa woreda of the Sidama Zone of Ethiopia, and here Ardent Coffee Export processed coffee at a washing station where contributing local coffee farmers grow their coffee at 1,900 - 2,100 meters above sea level. The coffee which grows in this area is the top quality Sidama coffee, to say the least, which is categorized as “A” according to the current Ethiopian coffee designation.

Established in 2008, fresh red cherries are processed by washed and natural (dry) methods as well as experimental methods like honey, anaerobic, and carbonic maceration. The washed process is fermented 36 hours before drying.

Training is also provided to farmers with an emphasis on processing methods, re-using organic materials and fertilization, and water sanitation.


Tasting Notes:

Grilled Tropical Fruit, Vanilla, Brown Sugar, Lavender, Full Body 

Country: Ethiopia
Region: SNNP, Sidama, Bensa
Varietal: Heirloom, Godicho
Farm: 2,000 local farmers
Process: Washed
Altitude: 1900-2100 M
Grade: 1
Certification: Direct Trade

Roast Profile: Medium- Dark 

NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.