purpose-roasters

Costa Rica Anaerobic

$15.00
  • Costa Rica Anaerobic

purpose-roasters

Costa Rica Anaerobic

$15.00

The Coffee’s Story

This coffee comes from Tarrazú producer Luis Eduardo Campos of Finca Cordillera del Fuego. Don Luis is constantly pursuing new and innovative ways to improve his coffee production. Don Luis is also progressive in his farming practices. In 2017 he joined NAMA (Nationally Appropriate Mitigation Actions) whose objective is to dramatically reduce emissions of green house gases within the coffee sector.

About the Anaerobic Process

The Anaerobic process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage, which, in the absence of CO2, purposely creates an anaerobic fermentation process. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried.

Tasting Notes:

Medium body, bright acidity with flavors of cinnamon, red apple, sweet bread pastry and vanilla.

 

NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.

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The Coffee’s Story

This coffee comes from Tarrazú producer Luis Eduardo Campos of Finca Cordillera del Fuego. Don Luis is constantly pursuing new and innovative ways to improve his coffee production. Don Luis is also progressive in his farming practices. In 2017 he joined NAMA (Nationally Appropriate Mitigation Actions) whose objective is to dramatically reduce emissions of green house gases within the coffee sector.

About the Anaerobic Process

The Anaerobic process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage, which, in the absence of CO2, purposely creates an anaerobic fermentation process. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried.

Tasting Notes:

Medium body, bright acidity with flavors of cinnamon, red apple, sweet bread pastry and vanilla.

 

NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.