Taiwanese Pouchong teas are known for their delicate nature and are the most lightly oxidized of all oolong teas. Our Pouchong boasts lightly oxidized, large, wavy, dark-green leaves. It yields a light cup with delicate fragrance and a gentle, precociously sweet taste. Fresh and floral notes with buttery sweetness and a soft, succulent texture.

• This tea arrives in a beautiful resealable pouch.
• 1.75 oz.
• This tea contains a moderate level of caffeine.
• 1 tsp / cup | Steep at 195° for 2-3 minutes.