The Coffee’s Story
This coffee is farmed by two families:
Jorge Perea is a third generation coffee producer who manages his family farm with his father. When visiting his farm one can hear the rumbling noise of bees’ nests in the distance.
The Ramirez Farm was been owned by Don Francisco Ramirez Escobar, an old time coffee farmer from San Vicente. Due to his age, Don Chicon recently asked his nephew Alfonso “Ponchito” to help out on the farm.
Tasting Notes:
Dark Chocolate, Brown Sugar, Dried Cherry. Heavy Body. Medium Acidity
Processing:
Washed
NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.
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The Coffee’s Story
This coffee is farmed by two families:
Jorge Perea is a third generation coffee producer who manages his family farm with his father. When visiting his farm one can hear the rumbling noise of bees’ nests in the distance.
The Ramirez Farm was been owned by Don Francisco Ramirez Escobar, an old time coffee farmer from San Vicente. Due to his age, Don Chicon recently asked his nephew Alfonso “Ponchito” to help out on the farm.
Tasting Notes:
Dark Chocolate, Brown Sugar, Dried Cherry. Heavy Body. Medium Acidity
Processing:
Washed
NOTE: All coffee is shipped whole bean unless specified in checkout notes. If you need coffee ground, please indicate in notes the type of brew method used.