The Coffee’s Story

Mt. Kenya is the tallest mountain in Kenya & the second tallest in Africa. This coffee is named after Mt. Kenya's second highest peak, Lenana - a visit to which will take an adventurous climber past rainforest, gorges, and jagged peaks.

The farmers here deliver their just picked red coffee cherries to cooperative wet mills, which disc pulp, ferment, wash and then sun dry the coffee on elevated drying tables.

Tasting Notes:

A bright and juicy cup with a medium body complemented by flavors of plum, chocolate and caramel.

Processing:
Washed, sun-dried.